Chinese Kitchen Menu

Combination wonton soup includes pork wontons, shrimp, chicken, and a variety of vegetables in a savory chicken broth.

Shrimp wontons served in a seasoned broth, typically accompanied by scallions and other vegetables.

Housemade wontons filled with minced chicken, served in a savory chicken broth, garnished with green onions and a selection of vegetables.

House-made beef wontons served in a savory broth, typically includes Chinese greens and scallions.

Handmade pork wontons in a seasoned broth, often accompanied by green vegetables and scallions.

Spicy, sour broth with a bold mix of pepper and vinegar.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

Chicken and shrimp simmered with vegetables, such as mushrooms and water chestnuts, in a savory broth, served with a crispy rice crust that sizzles when added.

Minced chicken and sweet corn are combined in a rich, egg-thickened broth to create this chicken cream corn soup.

A comforting blend of broccoli, carrots, mushrooms, and tofu simmered together in a savory broth.

Handcrafted vegetable wontons served in a savory vegetable broth, typically includes a mix of seasonal vegetables.

A warm broth with shrimp, noodles, and a variety of vegetables such as bok choy, carrots, and mushrooms.

Sliced beef sautéed with green onions and typically includes a spicy brown sauce, served alongside steamed rice and chow mein.

Stir-fried shrimp with bell peppers, zucchini, carrots, and peanuts, served in a spicy sauce.

Breaded chicken balls, deep-fried and served with a tangy sweet and sour sauce, accompanied by steamed rice and chow mein.

Battered chicken breast served with a homemade lemon sauce, accompanied by steamed rice and chow mein.

Deep-fried prawns served with a creamy honey sauce and topped with candied walnuts, typically includes steam rice and chow mein.

Prawns, quickly stir-fried with a blend of salt and pepper, accompanied by hints of green onion and bell pepper, served with steamed rice and chow mein.

Prawns cooked in a savory garlic sauce, typically served alongside steamed rice and chow mein.

Prawns sautéed with fresh broccoli, typically served alongside steamed rice and chow mein.

Chicken mixed with a variety of vegetables, served alongside steamed rice and chow mein.

Chicken and broccoli stir-fried, typically includes a savory brown sauce, served with steamed rice and chow mein.

Sliced chicken stir-fried with almonds, vegetables such as celery, carrots, and mushrooms, served in a light brown sauce alongside steamed rice and chow mein.

Chicken, cashew nuts, and a blend of vegetables such as celery, carrots, and water chestnuts, stir-fried in a savory brown sauce, served with steamed rice and chow mein.

Stir-fried assortment of seasonal vegetables, typically includes broccoli, snow peas, carrots, cabbage, onion, water chestnuts, and bamboo shoots, served with steam rice and chow mein.

Shrimp stir-cooked with a medley of seasonal vegetables, typically includes broccoli, carrots, and snow peas, served alongside steamed rice and chow mein.

Slices of beef sautéed with green bell pepper and onion, typically includes a special black pepper sauce.

Stir-fried wheat noodles with a mix of chicken, beef, shrimp, and assorted vegetables, typically including cabbage, onions, and bean sprouts.

Tender pork slices stir-fried with soft chow mein noodles, crisp cabbage, onions, and carrots in a savory sauce.

A delightful medley of tender chicken and stir-fried noodles.

Beef stir-fry with crispy noodles, and scrumptious veggies

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Egg noodles stir-fried with a medley of vegetables including cabbage, carrots, onions, and bean sprouts, typically seasoned with soy sauce.

Stir-fried egg noodles, typically includes a mix of vegetables such as bean sprouts and cabbage.

Stir-fried egg noodles, typically includes a light seasoning to enhance the taste.

Chicken coated in a sweet and creamy sesame sauce, typically includes a light batter and garnished with sesame seeds.

Grilled chicken glazed in sweet and savory teriyaki sauce

Crispy chicken glazed in a tangy orange sauce

Crispy chicken coated in a tangy sweet-and-sour sauce.

Succulent chicken in a zesty lemon glaze

Fried chicken pieces tossed in a house special spicy and sweet sauce. Typically includes ingredients like peppers, onions, and garlic.

Stir-fried chicken with onions, green onions, and hot peppers in a spicy Mongolian sauce.

Diced chicken stir-fried with peanuts, green peppers, and dried red chilies in a spicy Szechuan sauce.

Tender chicken stir-fried with fresh broccoli

Sliced chicken stir-fried with a medley of vegetables, often including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Chicken and mushrooms stir-fried with a blend of vegetables, typically including carrots, peas, and onions, in a savory sauce.

Sliced chicken stir-fried with green beans, typically includes a savory brown sauce.

Stir-fried chicken with bean sprouts, vegetables such as carrots, broccoli, and mushrooms, typically served in a light white sauce.

Crispy prawns enveloped in a luscious honey-mayo sauce, typically includes candied walnuts as a garnish.

Prawns stir-fried with bell peppers and onions, served in a spicy kung pao sauce and garnished with roasted peanuts.

Prawns stir-fried with a mix of vegetables, typically including onions and bamboo shoots, in a savory garlic sauce.

Prawns stir-fried with a medley of vegetables, often including broccoli, carrots, and bell peppers, in a savory light sauce.

Prawns sautéed with broccoli, often accompanied by carrots and bamboo shoots, in a light sauce.

Stir-fried prawns and green beans, typically includes garlic and a savory brown sauce.

Shrimp stir-fried with a medley of vegetables including bean sprouts, napa cabbage, broccoli, carrots, and mushrooms, typically in a savory brown sauce.

A medley of broccoli, carrots, mushrooms, and snow peas, typically stir-fried and served in a light sauce.

Green beans stir-fried and seasoned with a blend of spices and garlic, offering a hot and aromatic flavor profile.

Tofu braised with a mix of vegetables, often including bok choy and mushrooms, in a savory sauce.

A Chinese-style omelette, typically includes a mix of vegetables such as cabbage and bean sprouts, served with a savory brown sauce.

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Mushrooms coated in a savory oyster sauce.